Modern technology ay
You're smart enough to ride a Rocket, which puts you waaaaaaaaaay ahead of most people (at least five hours ahead of me - heh heh).

If you decipher this, and type it into your browser, that should work, unless there is some block at your end:

https: double forward slash www dot gofundme dot com/2hb8fc2g
Still no . Comes up as file not found , I'm at a loss !
 
I see it Chicago. Thanks for starting that. Is there any way the mods could block this so HansO can't see it? @Joesmoe
Too Late!!!! besides I received an e-mail asking if I would accept it....... I pondered on it a while as I did with the trip last year but I remembered whatMy good friend @mexican Lupe said to me back then "we know you don't help with tunes etc for profit and it is not charity this just a way people can say Thanks for what you do" so I accepted this but please keep in mind I enjoy helping others, So Thank You I'll put this towards my trip up north later this year and give my lovely Ann a even better holiday to visit her step Mum (it was going to be on a tight budget , still will but not as tight) So Thank You All
 
I had to read all the posts to see what i missed, im in with the gratitud fund:thumbsup:
 
Hans remember to buy some cake with it. BTW: what is your favorite cake ?
Having been a Baker most of my life I like to sample a cake or two! but only if they look up to standard (eyes taste first) but probably the one I fall back to if nothing catches my eye would have to be a Apple Turnover with Cream as long as the pastry has a decent amount of puff and baked off properly .... you might say I set high standards and am all to often disappointed even gone back to a couple of bakers and offered to teach them how to make a decent pastry, some simply overwork the pastry which toughens up the protein (gluten) hence "tough as an Old Boot" phrase comes to mind
 
Having been a Baker most of my life I like to sample a cake or two! but only if they look up to standard (eyes taste first) but probably the one I fall back to if nothing catches my eye would have to be a Apple Turnover with Cream as long as the pastry has a decent amount of puff and baked off properly .... you might say I set high standards and am all to often disappointed even gone back to a couple of bakers and offered to teach them how to make a decent pastry, some simply overwork the pastry which toughens up the protein (gluten) hence "tough as an Old Boot" phrase comes to mind

What Hanso really means to say is "any cake!" :D
 
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