This is NOT just a Rocket III forum

I was actually getting bored with just spices and marinated. Idea popped in my head one afternoon,few trial and tweaking ques later,the family and friends won’t let me cook it any other way now.
Don’t knock it till you give it a go, for me it was a game changer.
 
I need a fresh take on scallops if you have one. Starting to a little bored with garlic/butter and pearl onion. I also do an Italian style with certain oil and spices,but Those are my only two.
Got something else?....Before Jim jumps in and says we ain’t talking motorcycle
 
Sensfan said:
Not store bought,make my own. I really enjoy it when it caramelizes. My sister in law thought I slightly burnt a prime rib roast on the spit till I gave her a slice...comment was...”it’s meat candy”
Click to expand...


I reckon I’ll try that
 

Will these do my friend?
 
Me mixed boudin, table sausage, chorizo, rotel tomatoes, queso blanco, Cajun spices n gonna put smoke on it, then bake it to make a frito dip

 
You must log in or register to reply here.

Similar threads

Our Rocket legends
2
Replies
10
Views
620
TURBO200R4
Rocket 3's spotted at Box Hill
Replies
1
Views
193
Kevin frazier
Harley-Davidson Custom Shop Plays With the Triumph Rocket
Replies
2
Views
205
stingray
These are very scary MOTOR cycles and not just for the rider!
Replies
1
Views
418
Sparky59
Longest Rocket rider, who is it?
2 3
Replies
29
Views
3K
mexican
Menu
Log in
Register