Minus 20 here in CA!!!!!

DEcosse

If it's no Scottish it's CRAP!
Joined
Jun 8, 2011
Messages
2,026
Location
Bay Area, CA
Ride
Triumph Daytona (Custom)
Seriously!
Oh wait - did you think I meant Temperature?
Oh no, no, no, no no .........
Here in Central CA? Not a chance! :D

The -20 is not degrees - it's lbs!
And today hit that marker of weight lost from starting new regime on Jan 2nd - so about 6 weeks to the day, have lost 20 lbs.

That was my primary goal when I started, but only couple of weeks in, re-calibrated it to new target of-30 - and even then, we'll see how it goes!
But it sure feels good to have reached that preliminary goal.

It has three main elements
  • Quit Alcohol
  • Exercise
  • Diet
The first I thought would be the hardest - I REALLY enjoy a glass (or three!) of wine. But although I do miss that pleasure, it was pretty easy when just focused on the target ahead.
Besides - that will be my reward once I get there!

The second was get my body moving! I wanted something cardio based rather than weights (although now would like to introduce some of the latter, more for upper body). From day 1 I have not missed a day with 45 mins minimum on an electronically controlled load bike, at a pretty good load and pretty high pedal rate.

The third part is on the surface probably the most difficult for many, to stay true and not deviate or cheat.
Well guys, this is so easy, it's almost laughable ....
It's my own modified Keto plan - essentially low-carb high-fat high-protein.
Bacon & eggs for breakfast is typical - no joke! And even throw piece of liver in there fried in the bacon fat!
And Steak & Scallops & veg for dinner - with lashings of butter on everything!
It's hard to feel 'wanting' on a diet like that!
No calorie or fat counting, only carbs - and you really don't have to count those, it's pretty intuitive
Meat & Fish Proteins & with veg, generally anything above the ground, nothing below (which have higher sugars) - unfortunately Fruit (incl Tomatoes) - V8 etc are off the table. But avocados are excellent low carb fruit and make a great snack - I eat it right out shell with a spoon! :D
Calorie control kinda takes care of itself without counting - you tend to naturally get to smaller portion sizes because you are satisfied and I honestly NEVER feel hungry. But even at the start, I never really created portion sizes - the steaks have probably gotten smaller naturally, not because of a 'plan' but just because you fill & satisfy more quickly.
But if I do feel like snacking?
Macadamia Nuts or fried pork skins!

So yeah, rather than feeling I'm depriving myself, I'm actually REALLY enjoying this diet - eat much better food.

The other big bonus is my BP - that has REALLY come down. And although my cholesterol was not really high, I expect to see some improvement there at next labs tests. My glucose level was right on the upper threshold, so definitely expecting to see some positive change there.

I can honestly recommend this plan to anyone who feels like they might to lose a little - or a lot!
 
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Seriously!
Oh wait - did you think I meant Temperature?
Oh no, no, no, no no .........
Here in Central CA? Not a chance! :D

The -20 is not degrees - it's lbs!
And today hit that marker of weight lost from starting new regime on Jan 2nd - so about 6 weeks to the day, have lost 20 lbs.

That was my primary goal when I started, but only couple of weeks in, re-calibrated it to new target of-30 - and even then, we'll see how it goes!
But it sure feels good to have reached that preliminary goal.

It has three main elements
  • Quit Alcohol
  • Exercise
  • Diet
The first I thought would be the hardest - I REALLY enjoy a glass (or three!) of wine. But although I do miss that pleasure, it was pretty easy when just focused on the target ahead.
Besides - that will be my reward once I get there!

The second was get my body moving! I wanted something cardio based rather than weights (although now would like to introduce some of the latter, more for upper body). From day 1 I have not missed a day with 45 mins minimum on an electronically controlled load bike, at a pretty good load and pretty high pedal rate.

The third part is on the surface probably the most difficult for many, to stay true and not deviate or cheat.
Well guys, this is so easy, it's almost laughable ....
It's my own modified Keto plan - essentially low-carb high-fat high-protein.
Bacon & eggs for breakfast is typical - no joke! And even throw piece of liver in there fried in the bacon fat!
And Steak & Scallops & veg for dinner - with lashings of butter on everything!
It's hard to feel 'wanting' on a diet like that!
No calorie or fat counting, only carbs - and you really don't have to count those, it's pretty intuitive
Meat & Fish Proteins & with veg, generally anything above the ground, nothing below (which have higher sugars) - unfortunately Fruit (incl Tomatoes) - V8 etc are off the table. But avocados are excellent low carb fruit and make a great snack - I eat it right out shell with a spoon! :D
Calorie control kinda takes care of itself without counting - you tend to naturally get to smaller portion sizes because you are satisfied and I honestly NEVER feel hungry. But even at the start, I never really created portion sizes - the steaks have probably gotten smaller naturally, not because of a 'plan' but just because you fill & satisfy more quickly.
But if I do feel like snacking?
Macadamia Nuts or fried pork skins!

So yeah, rather than feeling I'm depriving myself, I'm actually REALLY enjoying this diet - eat much better food.

The other big bonus is my BP - that has REALLY come down. And although my cholesterol was not really high, I expect to see some improvement there at next labs tests. My glucose level was right on the upper threshold, so definitely expecting to see some positive change there.

I can honestly recommend this plan to anyone who feels like they might to lose a little - or a lot!

You lost me at quitting alcohol :cautious:
 
Actually laughed out loud at that one Jim :roll:

I like to think of it less as 'quitting' and more 'deferred' :D
 
Good job now how heavy were you to start with, I keep my Greek body shape by refing lots of fitba games the games never end here in NW Florida if not USSF games we have city leagues and air force leagues and also High School.
 
Well 20 lbs is actually more than 10% of my starting weight

So 20 is pretty decent (I think) in 6 weeks, it's not like I was starting from 300 :D
And it has been steady, progressive - not just an initial surge then slow
The rate has actually been pretty consistent right from the start
 
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... Not too sure about the food.
The food is a breeze
Went to Outback Steakhouse the other day - Steak & Lobster & Broccoli - $19.95 - bargain!
Dip my steak in the drawn butter as well as the Lobster! Awesome! :D
Reminds me of Ruth's Chris* in TX where they serve the steaks cooked in butter - started cooking them like that at home:
Seared on the BBQ on high heat so good char on outside but super rare inside - then couple of mins in the pan and basting with butter and comes out perfect medium rare.

* oddest place you would think for a Ruth's Chris - actually went to the one in Taipei Taiwan a few times!
 
Way to go @DEcosse !!! I've gotta tell you bout my journey just so you'll know what to expect.
I did the exact same thing 3 years ago, this June. I drank (not excessively) almost every day. So first thing I did was completely quit drinking for 3 months (set that goal originally & stuck to it).
Started back to riding my bikes (road & mountain) & going to the gym lifting light weight, hi reps. And of course the change of eating habits (NOT DIET, BAD WORD) - Yes on the low-carb high-fat high-protein. Yes on the low glycemic index veggies.
Yes on real butter, no fake sh!t margarine, no low cal, low fat, filled with sugar fake stuff. Basically if it grows, walks, flies, eat it.
I worked up to much longer rides than 45 minutes, but not at first of course, bout 25-35 miles now (1:45 to 2:10 hours BUT NOT EVERY DAY - 3 days) Also to the gym, bout an hour, couple days a week, . I started lifting heavier & lower reps after about 4 months. After 3 months I let myself drink - ONLY on the weekends & I follow that til today. Rarely a drink during the week, but if I do, I lose a weekend day to drink.
A little over a year on that program I was down form 285 to 205. I've now added muscle as I work out more & ride less because you burn more fat at rest with more muscle, & although I weigh 215-220 now my clothes fit the same so it is for sure muscle lbs, not fat lbs that I put back on.
As you get further into your program, if you start adding more time to your cardio or more weights in the gym you will need to add back in some "good carbs" - steel cut oatmeal, real-whole grain breads (check out Ezekiel breads) Your brain needs carbs to work properly. Don't say it, yes I'm carb depleted - gluten free products are also good
So almost 3 years in I lost 80 lbs of fat & gained back 10-15 lbs muscle. 44 waist to 34-36 waist.
GOOD GOSH I FEEL I MILLION TIMES BETTER
Keep it up! you will be so glad you did!
 
I am envious, and ready to sign ! I already don't drink, so that's not going to help.

I do love potato chips, pecan bears from Rocky Mountain Chocolate Factory, and Swiss Vanilla Almond Haagen Daz ice cream.

So, what is the plan ?

Enquiring minds want to know !
 
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