Our biscuits (scones are similar but too sweet) are a thing to be savoured. I imagine they were an early American attempt to make a scone when there was no sugar available. And it morphed into the delicacy we have now. Sausage gravy, of course must be tried too. Iced coffee I can do, but I am more apt to sweeten it, where with hot coffee I prefer it black. And hot tea yes, I can....Earl Gray, cream and two lumps please.