Triumph owner and motorcycle blogger

Next time you make a margarita on the rocks (if you ever do) - Add a tablespoon of jalepeno juice to it - that beats warm beer hands down
Wonder if it works in Mojitos. That or aged rum with coconut water. Hmmmmmm!

Try crushed green peppercorns in cream with your fresh strawberries.

Ale should be drunk at cellar temp - always! - as should good rough scrumpy Cider (which is, I admit, my personal Kryptonite).
 
Hello from Houston, Texas. Have a soon who lives in Jacksonville. Have been thinking of a long I-10 ride to go visit and rode North on East Coast roads.
 
Hello from Houston, Texas. Have a soon who lives in Jacksonville. Have been thinking of a long I-10 ride to go visit and rode North on East Coast roads.

Thank-you IK9 - winter this year may be cold, get that done in the Fall if you can
 
Our biscuits (scones are similar but too sweet) are a thing to be savoured. I imagine they were an early American attempt to make a scone when there was no sugar available. And it morphed into the delicacy we have now. Sausage gravy, of course must be tried too. Iced coffee I can do, but I am more apt to sweeten it, where with hot coffee I prefer it black. And hot tea yes, I can....Earl Gray, cream and two lumps please.
 

@rocketjohn - we were talking about this at work the other day in the break room.
Its all a question of what we get used to I guess rocketjohn
That guy in Morocco heating up a coca-cola to make it hot made me scratch my old bald head though???