What a nightmare

Yeah, the filters have been in place for a year. I just got around to cutting up the extra claw I got from JD (Manic Mechanic). The filters had to be twisted a little so they would fit under the stock bear claw but it worked.
 
the angle of the dangle plus the heat ofthe meat doesnt necessary equal the sum.

There's a technique and that is a partial here and a partial there. The sum is an uptight and inplace bear claw.
 
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