Wilbur,
Great to hear you like the beer. I'll bet many wheat beers are pretty close to tasting the same, kind of like the diff between Bud, Busch, and Coors which are all light bodies barley beers. Heck, American wheat beers have mostly barley anyway with just enough wheat to give it that smoothness associated with wheat beer. German wheat beers are a different animal altogether as they are made mostly, if not entirely from wheat. Their uniqueness comes from a super creamy head along with yeast that flavors the beer with a clove or fruity flavor like peaches, lemons, etc. Talk about unique!
During our next class we'll delve into the relationship between Wort, spent yeast, and disgusting products called Marmite and Vegemite.