Clint/Josey brothers ?????

Take a pineapple and cut it in half lengthwise. Dice the insides and whatever other fruit you have, and put the fruit chunks in the carved out pineapple half shell.

Take a fondue fork and skewer one of the chunks of fruit, roll it in brown sugar, roll it in the air over a bowl of flaming Brandy till the sugar caramelizes, dip it into some fresh whipped cream (not canned stuff), eat.

Your taste buds will thank you.
 
Well since y'all are officianados on pineapple, try doing this here.........don't, you'll hurt yourselves. My smoked beef brisket, taters asparagus onion and mushrooms with a weeee bit of my sauce and a couple other small additions so you couldn't duplicate the flavor of you tried.
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