Not on the subject
The reason I really like Brussels Sprouts is they are easy to grow (have 5 or 6 plants in the garden right now) and they keep right on growing all winter here in Michigan. Actually, sprouts that are picked in cold weather have a better flavor. I like mine steamed until tender and topped with real creamery butter, a little salt and ground pepper.
Of course I like wilted lettuce, breaded, fried geeen tomatoes, fried balogna filled with mashed potatoes and cucumber sandwhiches too.