Habeneros are easier to swallow

Hearty weclome to the website.
I surely agree colbeer means 38 degrees, F, if not near freezing; as is necessary, for the swill that passes as American beer. And Bar B Que is as widely special as a Spaghetti sauce. The next boggey-man will be those with a mustard versus vinegar preference.
Personally, I enjoy home grown habernero sauce to touch up either :D
 
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